Protein content is a core quality indicator for protein powder products, directly reflecting product value and nutritional efficacy. In food production and quality supervision, accurate determination of protein content not only complies with national food safety standards (such as GB 5009.5-2010) but also ensures that consumers get products that meet nutritional claims.
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The GT80 Fully Automatic Potential Titrator is a state-of-the-art instrument designed for precise analysis in the chemical and electronic industries. One of the primary applications of the GT80 is the automated potentiometric titration of carbonate ions, a critical task in various chemical and envir
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Sesame oil is a widely used cooking oil known for its unique flavor and health benefits. One of the key indicators of its quality and freshness is the acid value (also known as acidity, acid number, or acid index). The acid value reflects the amount of free fatty acids in the oil, which can be an in
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